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Warning: following information may forever deter you from going anywhere close to some of these food products that may have been your most favorite over the years. Even though a lot of these have the FDA approval, they contain some ingredients that can only gross one out. As consumers, we normally listen to our taste buds, and hardly think about going deeper into how the food is actually processed. So, here is some information for you. Proceed at your own risk. 1. Ground Beef Wikimedia Commons You'll find ammonia in a lot of your home cleaning products. And in your ground beef! Pink slime that works as a filler in ground beef, results from the use of ammonia as a gas to kill germs in beef trimmings. It is technically still a meat product and that's why the company is not compelled to mention it in the label. You're therefore finely tricked into believing that you're buying the freshest beef. 2. Canned Mushroom Wikimedia Commons Okay, this may seriously turn your stomach. When you buy a can of mushrooms, you are bound to buy a side of maggots and mites with it. It's just inevitable because they are heavily attracted to mushrooms. So, what does FDA do? It determines the right amount of mites you can probably consume. Although it may not kill you, it still is pretty gross to eat something that can most often be decomposed! 3. Beer PublicDomainPictures.Net What could be more vegetarian than a glass of beer? Turns out that's not always the case. For all those strict vegetarians, the beer you consume may sometimes be filtered through a gelatin made of fish bladder, called Isinglass. And we say 'sometimes' because a lot of breweries recognize the problem and are getting rid of the non-vegetarian filter. 4. Jelly beans Wikimedia Commons The thing that gives your chewy and tasty jelly beans it's shine and tautness was actually replaced by vinyl for electrical insulation. Yes, we're sorry to be spoiling your Easter fun, but you still have chocolates to go for. The jelly beans you have loved so much contain lac bug secretion called shellac that give the beans the gleam. The same secretion can be used to give your nails and floors a polish! 5. Fat-Free Milk Pixabay You consume this to avoid all the harmful things in the non-dairy creamers. But appearances are deceptive. The fat free milk is actually made to look whiter than it naturally is. Once the fat is processed from the milk, it turns slightly bluish. Of course, this will scare the consumers. Hence, it is made to go through a whitening process by using a metallic substance called titanium dioxide. What would you rather prefer now? 6. Chewing Gum Pixabay There really is no redemption for this one. Chewing gums are chewy only because of lanolin, a sheep skin gland secretion! If they decide not to go for it, you would instead have a gum out of synthetic rubber. Yeah, now everyone will stop a moment before popping this mouth fresher in. 7. The Red Signal pixabay The extra redness in your food is actually blood. It's the blood of dead insects. Don't worry, it's kind of safe since people have been taking it in for years now. But if you want to opt out - since it definitely is yuck - you can watch out for words like carmine or carminic acid in the food labeling. They also have a nice sounding word for it - cochineal dye. 8. Citrus-Flavored Soda Wikimedia Commons This one's serious as a gradual and regular intake of citrus-flavored soda can lead to potential reproductive or behavioral issues later. Soda is generally not a healthy food option. But citrus soda, more so because they contain something called Brominated Vegetable Oil (BVO.) It maintains the flavor of the soda and is therefore used in about 10% of sodas sold. A lot of countries have actually banned it considering how dangerous it could be if taken disproportionately. 9. Cheese Wisconsin Public Radio No! Not this one here! Please! But wait, it's not as alarming as the previous ones. And you have a cause to worry only if you read "rennet" listed as one of the ingredients in your cheese. This ingredient is not vegetarian. It is extracted from a dead cow or goat. Only some cheese contain the rennet and event those that do, can be made to please the vegetarians through vegetarian or microbial rennet. 10. Bread Pexels A consumer discretion might be useful here. Take heed and go for the freshly baked bread from a bakery instead of a processed one from the grocery store. The reason for this is that the processed one can contain an amino acid called L-cysteine, gotten from none other than - human hair! Yes, you're consuming a bit of hair with your morning breakfast. It's actually done to give the bread a longer life span. 11. Creamers Wikimedia Commons Another morning revelation! In a cup of steaming, aromatic coffee, you decide to add a bit of creamer to make it all light. But what you don't know is that you're also putting in oil with it. As strange as it sounds, non-dairy creamers are made with a mix of oils that give it the smoothness and thickness. Powdered creamers, even worse! They contain something highly flammable that's actually used in to prevent the powder to get all caked. The substance is called sodium aluminosilicate. Apologies for spoiling your most favorite thing on the list. But better safe than sorry, right? H/T: mashed.com