• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • ABOUT US
  • MEDIA
  • PRIVACY
  • TERMS
  • DMCA
  • CONTACT US
  • AUTHORS
do you remember

DoYouRemember?

The Home of Nostalgia

  • Celebrity News
    • Family
    • Obituaries
    • Life Behind the Fame
    • ICONS
    • Celebrity Feuds
  • Entertainment
    • Cast
    • Showbiz Rewind
    • Music
    • Beauty & fashion
  • STORIES
  • Celebrity Buzz!?
  • Sitcoms
    • Bewitched
    • Little Rascals
    • The Partridge Family
    • I Dream of Jeannie
    • All in the Family
    • MASH
    • Happy Days
    • Cheers
  • Celebrity Collections
  • SHOP DYR
    • DYR Book

Stories

13 Foods That Can Lower Your Risk Of Having A Stroke

by Jane Kenney

Published November 9, 2018

7. Bananas

bananas
Free Stock Photos

Speaking of potassium, eat more bananas! It’s proven to lower blood pressure, even in those experiencing hypertension.

8. Pumpkin seeds

pumpkin needs
WordRidden / Flickr

Pumpkin seeds are full of magnesium, which as mentioned before, can help prevent stroke. Pumpkin itself is also packed with health benefits as well.

Related:

  1. Gardening Could Lower Your Risk Of A Heart Attack
  2. Studies Show That Eating An Earlier Dinner May Lower Risk Of Certain Cancers

9. Kale

kale
Marco Verch / Flickr

If you’re a health nut, we have some good news for you! Kale is packed with magnesium as well, which keeps your heart healthy and stroke, out of sight. You can’t go wrong with your greens.

10. Spinach

spinach
Wikipedia

Another leafy green that is incredibly good for heart health is spinach. Despite containing calcium, it also contains the B vitamin folate, which lowers the risk of stroke for people with high blood pressure.

11. Almonds

almonds
Pixabay

This beloved, crunchy snack can help lower your cholesterol by eating a handful of them every day. With one handful, you’ll be consuming nine grams of monounsaturated fat to cut down bad cholesterol while upping the good. Additionally, they’re a great source of vitamin E, which stops plaque build-up in your arteries. Eat more almonds!

12. Garlic

garlic
Wikimedia Commons

Raw garlic particularly can help fight blood clots. Additionally, while no one really wants to consume one or two full garlic cloves a day (because let’s face it, they’re very potent) consuming a garlicky hummus is a great way to get the garlic intake.

13. Dark chocolate

dark chocolate
Wikimedia Commons

All the studies about dark chocolate having health benefits are correct. There’s a high amount of cacao in dark chocolate that makes dark chocolate, in particular, a very powerful stroke-preventing agent. A study reported that people who ate three servings of chocolate per week saw a drop in stroke risk compared to people who didn’t eat any dark chocolate.

Be sure to SHARE this article if you were surprised by any of these stroke-preventing foods!

Page 2 of 2Page
Previous article: There Could Be 25,000 Bugs Living In Your Real Christmas Tree
Next Post: The Most Effective Way To Unclog Your Stuffy Nose This Winter

Primary Sidebar

© 2025 DoYouRemember? Inc.

  • about us
  • media
  • privacy
  • terms
  • DMCA
  • CONTACT US
  • AUTHORS