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Stories

7 Cooking Tips From Professional Chefs You Can Steal Tonight

by Lauren Novak

Published March 12, 2019

chef-tips

4. Try this trick for the best toast ever

toast
Pixabay

Isn’t it messy to try to spread cold butter with a knife on warm toast? Use this professional trick instead! Melt the butter slightly and use a brush to spread it evenly on your toast. Your mornings will be forever changed.

5. Warm your plates

plate
Wikimedia Commons

If you are having a dinner party and want to look like a pro, warm your plates before serving the food. Keep your plates in the oven before serving. Just make sure the plates are safe to put in the oven first.

Related:

  1. Jimmy Fallon Does ‘The Tonight Show’ At Home And His Kids Steal The Show
  2. Homemade Vs Canned Cranberry Sauce: Chefs Officially Weigh In

6. Make your own vegetable stock with scraps

scraps
Flickr

Don’t throw out your vegetable scraps! Keep carrot butts, ends of onions and celery, and other veggie scraps. Then you can look up a recipe to make your own vegetable stock. Just make sure to avoid using any seeds.

7. Cook baked goods evenly

baked goods
Wikimedia Commons

Whatever you’re baking, rotate your baked goods halfway through the baking process. This way they cook evenly and they will come out perfect!

What other cooking tips would you add to this list? Do you love or hate cooking? If you enjoyed these tips, please SHARE with your friends and family who could use some cooking advice!

Check out this video to learn more about healthy cooking oils:

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