Just in time for Thanksgiving, right? One of the best parts about Thanksgiving dinner is the turkey, but you may want to rethink your plans for dinner this year, folks. The Centers for Disease Control and Prevention reported that there is a deadly salmonella outbreak connected to raw turkey. What’s even more shocking? They’ve been tracking this since three days before Thanksgiving started last year.
The last update provided this past July confirmed that 90 people had been affected by the salmonella outbreak in raw turkey in 26 different states. The salmonella bacteria had been identified in raw turkey food products, raw turkey dog food, ground turkey, turkey patties, and in live turkeys.
The Beginning of the Salmonella Outbreak
Since July, 74 more people have been affected by the outbreak in nine additional states. The total number of affected patients has risen to 164 in 35 different states. Of the 164 people affected, 63 of those people have gotten sick enough to have to be treated medically in a hospital. One person in California has died as a result of the outbreak.
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More Information on the Outbreak
Colin Basler, an epidemiologist with the CDC, provided some further insight into the outbreak. “We are still seeing new illnesses being reported on a weekly basis,” he says, proving that this outbreak is not on the back burner quite yet.
As of November 5th, 2018, a chart provided by the CDC illustrates how many people have been affected by the outbreak and in which states. It appears that a majority of the United States has been affected by the outbreak in some way.
The Outbreak is Widespread
According to the CDC, investigators have not been able to track down where the outbreak began. The CDC firmly believes that this outbreak is “widespread in the turkey industry”, meaning that those planning on consuming turkey products this Thanksgiving might want to check out other alternatives depending on their state’s turnout.
Minnesota with 17 cases, Illinois with 16 cases, and New York with 11 cases are among some of the hardest-hit states that have experienced this salmonella outbreak.
Handle Turkeys with Caution
The CDC is warning consumers who are handling turkeys this year to use precaution with the salmonella outbreak in sight. They’ve stated for every handler of the turkey to wash your hands every single time before you touch it, do wash the turkey, and thaw it out in the fridge rather than on the countertop.
Additionally, they’ve warned consumers to be on the lookout for salmonella-type symptoms, such as diarrhea, fever, and abdominal cramps.
Please SHARE this article to spread awareness about this salmonella outbreak; you never know who’s health you could be benefiting!
WHY ARE TURKEYS STILL BEING SOLD?
if you cook it well . there is no salmonella
because if you cook it right it kills the salmonella to begin with… if you notice they keep saying “raw” well duh whom is going to eat raw turkey? if one makes sure it is cooked all the way through it shouldn’t be a problem at all. ..
they waited to late to notify all because of money. They should have put out the steps to take long before this and then people would be safe and still have their turkey
Check out this blog post from the AnswerLine at Iowa State University Extension and Outreach. It specifically speaks about the Salmonella outbreak in the article comments. https://blogs.extension.iastate.edu/answerline/2018/11/15/talkin-turkey/
Be sure to cook your turkey to an internal temperature of 165 degrees, checked by using a meat thermometer inserted into the thickest part of the thigh without touching bone. Don’t rely on the plastic “pop-up” valve if your bird has one. While it is important to wash your hands with warm water and soap each time you handle the it and to wash any surfaces it contacts with hot, soapy water, it is NOT recommended to wash the bird itself. Doing this increases the risk for contamination in your kitchen by water droplet disbursement during washing. Be safe and have a wonderful Thanksgiving!
Cook the turkey to the right temperature and make sure whenever you handle the raw turkey to wash your hands thoroughly. My favorite (as taught by a nurse) is to sing the Happy Birthday song three times while washing. Also clean the area where you handle the turkey so no contamination occurs. Use a few drops of bleach in warm water to clean.
I wash my hands and clean the whole area and sink with Clorox clean up.
Because it’s Thanksgiving dummy, you cook your Turkey safely while cleaning as you go once the Turkey is cooked its good to go.
so 164 cases out of 330 MILLION people in the US over a year so the odds are almost 0, wow we need to recall all the turkeys, or people could learn how to cook.
Additionally, they’ve warned consumers to be on the lookout for salmonella-type symptoms, such as diarrhea, fever, and abdominal cramps. My turkey was frozen so I don’t know if it had these symptoms or not!!! 🙂