The study also claims that agavins are made of the sugar, fructose, and are the best sugars to help promote the growth of ‘healthful microbes in the mouth and intestines’.
Pointed out from the study itself to explain further, “López pointed out that, indeed, high-fructose corn syrup is loaded with fructose sugars and, therefore, can raise blood sugar levels. But agavins are fructans, which are fructoses linked together in long, branched chains. The human body can’t use them in that configuration, so they don’t affect blood sugar.”
While studies have not been conducted on the human species yet, it’s safe to say that the mice are onto something here with tequila and health benefits.
The full study can be viewed here.
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