When contemplating a Martha Stewart snack, fans have a lot to choose from. Of course, the chef typically boasts hundreds of recipes for every meal of the day and every occasion of the year. Super Bowl Sunday calls for some hearty, delicious appetizers and Stewart has a key trick to perfecting a classic treat. While her exciting recipe can be found online, those who watch the game can also expect to see Stewart during commercials. She'll appear in a 43-second ad for Miracle-Gro, showing the power of a well-tended garden. Settle down for the Super Bowl with these appetizers by Martha Stewart Martha Stewart has a fresh appetizer recipe perfect for the Super Bowl \/ Wikimedia Commons Businesswoman. Writer. TV personality. Chef. Martha Stewart wears many hats - and offers many recipes, including some perfect for the Super Bowl. On Tuesday, she shared a post on her Instagram highlighting a quick, easy way to fix a very filling appetizer. The recipe offers a refreshing twist on a classic: pigs in a blanket. RELATED: Martha Stewart Is Getting Into The Growing Cannabis Industry "Our MVP prediction for game day?" the caption asks. "Our fan-favorite pigs in blankets recipe.\ud83c\udfc6 The secret to making this classic finger food extra irresistible lies in brushing the puff pastry with honey mustard before baking." The caption then urges readers to consult the link on her page's bio section for full details on the recipe. Making your own pigs in a blanket, Martha Stewart edition, for the Super Bowl: View this post on Instagram A post shared by Martha Stewart (@marthastewart) Ingredients \tAll-purpose flour, for surface \t\u00a02 sheets puff pastry (about 1 pound), preferably all-butter \t\u00a0Honey Dijon mustard \t\u00a018 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages \t\u00a01 large egg, beaten \t\u00a0Poppy seeds, for sprinkling (optional) \t\u00a0Flaky sea salt, such as Maldon, for sprinkling (optional) \tMustards, such as brown or whole-grain, for serving (optional) Directions Roll pastry sheets out into 12-inch squares, doing so on a lightly floured flat surface. Brush the lower half of each quarter with mustard. On the mustard-coated edge, center a sausage in the middle of the thin layer. Brush each top with each top inch with egg. Roll the pastry around the sausage and mold to create a tight seal. Sprinkle with poppy seeds or flaky salt, then cut each at an angle into thirds. Freeze the pigs in a blanket, uncovered, until they become firm, on a baking sheet lined with parchment paper. Preheat oven to 400 degrees. Place rolls onto new sheet lined with parchment paper, spaced about one inch apart. Bake until the pastry turns fluffy and golden brown. This should take about 25 minutes. Serve while warm with a side of mustard. Will you try this Martha Stewart recipe for the Super Bowl? What's your favorite game-time snack?