Marilyn Monroe’s Thanksgiving Turkey Recipe

FOR THE STUFFING

• No garlic
• Sourdough
• French bread – soak in cold water, wring out, then shred
• For chicken giblets – boil in water 5-10 mins
• Liver – heart then chop
• 1 whole or ½ onion,  chop & parsley / four stalk celery,  chop together following spices – put in rosemary
• Thyme, bay leaf, oregano, poultry seasoning, salt, pepper,
• Grated Parmesan cheese, 1 handful
• 1/2lb – 1/4lb ground round – put in frying pan – brown (no oil) then mix raisin 1 ½ cuops or more
• 1 cup chop nuts (walnuts, chestnuts, peanuts)
• 1 or 2 hard boiled eggs – chopped mix together

TO PREP THE BIRD

• Salt & pepper inside chicken or turkey – outside same and butter
• Sew up clamp birds put chicken or turkey in 350 oven
• Roasting chicken – 3or 4lbs or larger
• Cooks 30 min to 1lbs
• Brown chicken or pheasant (vinegar, oil, onion, spices) – let cook in own juice
• Add little water as you go
• ½ glass vinegar – put in when half done
• Cooks 2 hours
• Put potatoes
• Mushroom – button canned
• Peas – fresh