Try These McDonald’s Recipes You Can Easily Make At Home

Chicken Selects

These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great in a salad. —Becky Oliver, Fairplay, Colorado.

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Tangy barbeque sauce

I’ve never cared that much for store-bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You’ll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California.

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Cinnamon Melts

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana.

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McRib

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, Florida.

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Southwest grilled chicken salad

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma.

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Fruit and maple oatmeal

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania.

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Filet-o-fish

The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, Tennessee.

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Tartar sauce

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin

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Sausage burrito

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

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Sweet BBQ bacon burger

Every family has a burger of choice, and this is ours. It’s stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho.

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Fruit and yogurt parfait

The best time for this dessert is mid-summer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten up the patriotic colors.—Anne Theriault, Wellesley, Massachusetts

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Fish McBites

My husband and I love fresh, fried fish, but we’re both trying to cut back on fats. I made up this recipe and it was a huge hit. He tells me that he likes it as much as deep-fried fish, and that’s saying a lot! —LaDonna Reed, Ponca City, Oklahoma

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