Vintage meat mallets like this one look more like something from a horror film than the tenderizers we know today.
Before everything came in plastic, Grandma froze water in one of these metal contraptions with levers for easy ice removal.
Much like a pencil sharpener, grinders like this one from the ’30s clamped onto the counter and could be cranked to churn out ground spices.
These little gadgets sat atop pots to make it easier to drain water.
You don’t see these in most modern-day kitchens.
Every Grandma had at least one of these. (Heck, we still have a whole collection!)
Basically the SodaStream of the ’60s.
This handheld utensil features 11 sharp metal blades—to conveniently slice things like eggs and cheese, of course.
Vintage baking molds like this looked a lot like a waffle iron—only for cookies.
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