“You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.”
Diana Swenson-Siegel
4 large green tomatoes
2 eggs
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup breadcrumbs
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1-quart vegetable oil for frying
Prep: 5 m
Cook: 15 m
Ready In: 20 m
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Tip: Parchment can be used for easier cleanup/removal from the pan.
(Source: All Recipes)
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