Ten Delicious Recipes You Can Use To Make Grandma Proud

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6. Granny’s Cornbread

Wikimedia Commons – Skillet Cornbread

We all know the smell. If there is a ham-bone soup being made or perhaps BBQ, we can expect that a delicious bread of no defining, somewhere in between cake and bread, will accompany to perfection.

This easy skillet cornbread recipe is fantastic and yields VERY fluffy cornbread, see if it differs from what you normally do!

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7. Classic Meatloaf

There are secrets to getting moist, flavorful meatloaf.

A staple in my household, we enjoyed it at least once every two weeks.

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Wikimedia Commons – Meatloaf
  • 1 pound of Ground Beef (93% lean OR leaner)
  • 3/4 bread crumbs
  • 3/4 cup ketchup (Heinz is my favorite)
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon of Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon each of thyme, salt, and pepper

Set oven at 350 Degrees. Aluminum foil the pan! Bake for 45 min – hour, and brush with sauce last 20 minutes.

8. Grandma’s Green Bean Casserole

Wikimedia Commons – Green Bean Casserole

You make this classic casserole from scratch. And win the holidays. Every single year.

This is a very simple side dish that is perfect for family get-togethers. I always suggest I’ll bring this side dish because it’s always a hit and super simple to prepare!

9. Chicken Pot Pie

What a southern treat this dish is!

A mix between a soup and a casserole, chicken pot pie was something my grandmother frequented!

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Flickr – edwin.bautista
  • 1 pound of boneless chicken breast – cubed
  • 1 cup each sliced carrots, green peas
  • 1/2 cup sliced celery
  • 1/3 cup chopped onion
  • 1/3 cup butter
  • 1/2 teaspoon each salt and pepper
  • 1/3 cup flour
  • 1/4 teaspoon celery seed
  • 2 cups of chicken broth
  • 2/3 cup milk
  • 2 9-inch pie crusts

Preheat oven to 425 degrees. Cook chicken and veggies (minus onions) for 15 minutes in a saucepan, then add water and boil for 15 minutes. DRAIN WATER. Cook onions in butter in a saucepan. Stir in flour, salt, pepper, and celery seed. Now add chicken, broth, and milk. Simmer. When the mixture is all cooked together, place in pie crust.

10. Fluffy Pancakes

Wikimedia Commons

Now that’s a fat stack. This recipe features a splash of vinegar.

Is that what makes ‘em fluffy? I bet grandma knows.

What’s your favorite recipe from Grandma? Share them in the comment section below! We hope you can make Grandma Proud with our help!

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